Ingredients: Salmon Dijon mustard Coconut sugar Smoked paprika Thyme salt pepper peach salad 1 3/4 cup peaches chopped 2 cups cucumber chopped 1 cup blueberries, 1 cu p apple, chopped 1/3 cup pistachios handful of basil Greens ( favorite salad mix) avocado Balsamic dressing 1. coat your salmon in dijon mustard & season with coconut sugar, smoked paprika, thyme, salt, and pepper. 2. place your salmon in the airfryer at 375F for 12 to 15min. 4. chop 1 3/4 cup peaches, 2 cups cucumber, 1 cup apple, 1 cup jicama, 1 cup blueberries, & add to your bowl. 5. add 1/3 cup pistachios & handful of basil. 6. place your favorite lettuce into your bowl, add the peach salad along with avocado (I keep this separate so the peach salad stores better in the fridge) 7. add your salmon & top with balsamic dressing 🤍 Instagram